roquefort blue cheese, green grapes, smoked almonds, celery
$16.99
add
grilled flat iron steak$12.99
herb chicken breast$7.99
poached shrimp$9.99
gluten free, vegetarian
mains
Steak Frites
garlic aioli, crispy frites
7oz hand-cut filet$54.99
5oz flat iron$36.99
14oz NY strip$69.99
add
au poivre$6.99
béarnaise$6.99
ROASTED FAROE ISLAND SALMON
caper brown butter, brioche croutons, parsley, lemon
$28.99
CRISPY CHICKEN SANDWICH
REGULIER: garlic aioli, house pickle slaw, honey, brioche | SPICY: chili oil, szechuan pepper, hot honey, house pickle slaw, herb ranch
$17.99
Royale With Cheese
smash burger, sharp american cheese, dijonaise, caramelized onion, dill pickle
$18.99
add
bacon$6.99
Provence Style
served over gruyère cheese fondue
$5.99
Lobster Roll
buttery brioche, old bay aioli, fennel, celery, lemon
$34.99
add
10g osetra caviar$35.99
The Frenchy
grilled flat iron, sauce au poivre, french onion marmalade, frites
$34.99
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% gratuity will be included for parties of 6 or more in your final bill. A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
