Food & Drink
raw
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Chilled Oysters
classic accoutrements
dozen $48
1/2 dozen $24
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Shrimp Cocktail
horseradish cocktail sauce, dijon mustard aioli
$24
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Tuna Tartare
avocado, tomato, shallot, yuzu, lavash crisp
$23
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1/2 chilled lobster
proper accompaniments
$29
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Shellfish Tower
oysters, poached shrimp, king crab, classic cocktail sauce, dijon mustard aioli, mignonette
30. per Guest
salads
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Little Gem Caesar
garlic parmesan bread crumbs, 24 month parmigiano
$15
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Kale & Apple
shaved vegetables, sherry vinaigrette, feta, crispy shallot
$16
add
grilled flat iron steak $14
herb chicken breast $8
poached shrimp $9
fondue service
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serves 2 guests
gruyere cheese, aged cheddar, braised bacon, vegetable crudité, warm garlic sourdough
$28
add
poached shrimp $9
crispy frites $8
Amuse
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Bougie Chicken Nugget
5g osetra caviar, ranch crème fraiche
12. per piece
snacks
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steamed mussels
shallot, garlic, bay leaf, white wine, cultured butter
$27
add
frites $8
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Escargot
herb-garlic butter, lemon, pernod, baguette
$17
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Crispy Tater Tots
smoked ketchup
$12
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Frites
housemade garlic aioli
$8
mains
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Steak Frites
garlic aioli, crispy frites
7oz hand-cut filet $54
5oz prime flat iron $36
14oz prime new york strip $69
add
au poivre $7
bearnaise $7
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Roasted Half Chicken
mashed potato, garlic confit, chicken jus
$39
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Royale With Cheese
smash burger, sharp american cheese, dijonaise, caramelized onion, dill pickle
$18
add
bacon $7
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Provence Style
served over gruyère cheese fondue
$5
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Lobster Roll
buttery brioche, old bay aioli, fennel, celery, lemon
$34
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*An 18% gratuity will be included for parties of 6 or more in your final bill. A 3% surcharge will be added to each check to support the rising operating costs affecting the restaurant industry. We are happy to remove this charge upon request.
Cocktails
Download PDFcocktails
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Bonne Vivant
grey goose, aperol, eucalyptus, blood orange liqueur, lemon
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Rue Tropicale
bacardi reserva ocho 8yr, pineapple liqueur, giffard rhubarb, lemon
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Pamplemousse Paloma
olmeca altos tequila, torched rosemary, grapefruit, lime
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Strawberry Spritz
malfy gin, strawberry mint, lillet rose, lemon, prosecco
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Espresso Martini
vanilla vodka, kahlúa, espresso
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Bold Fashioned
old forester, vanilla bourbon demerara, bitters
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Raspberry Beret
maker’s mark, chamomile, blackberry, lemon, raspberry, bitters
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French Kiss
creyente mezcal, strega herbal liqueur, lime, mango, habanero
mocktails
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enchanté
vibrante non-alcoholic apertivo, rosemary, lemon
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Faux Fizz
ritual gin alternative, lemon, Q grapefruit
shots
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Le Carajillo
liquor 43, espresso, crème
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Citron Rouge
vodka, strawberry, mint, lemon
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Floral Flumé
mezcal, hibiscus, lime
Wine
Download PDF-
Warm Apple Tart
salted caramel, vanilla ice cream
$15
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brÛlÉed French Toast
vanilla custard, cinnamon brown sugar ice cream
$16
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chocolate hazelnut CrÊpes
house made chocolate hazelnut spread, toasted hazelnut, chocolate crumble, crème anglaise
$15
Raw Bar
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Chilled Oysters
classic accoutrements
$2 each
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Shellfish Tower
oysters, poached shrimp, king crab, classic cocktail sauce, dijon mustard aioli, mignonette
30. per Guest
Pours
$9 glass • $36 bottles-
Bubbles
Cremant, JC Calvet, bordeaux, fra (NV)
$9
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Rosé
Mont Gravet, languedoc, fra (2021)
$9
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Rosé Bubbles
Cremant Rosé, Francois Montand, jura, fra (NV)
$9
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Lobster Roll
buttery brioche, old bay aioli, fennel, celery, lemon
$34
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Royale With Cheese
smash burger, sharp american cheese, dijonaise, caramelized onion, dill pickle
$18
add
bacon $7
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Provence Style
served over gruyère cheese fondue
$5
-
Bougie Chicken Nugget
5g osetra caviar, ranch crème fraiche
12. per piece
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FONDUE SERVICE
gruyere cheese, aged cheddar, braised bacon, vegetable crudité, warm garlic sourdough, serves 2 guests
$28
add
poached shrimp $9
frites $8
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Frites
housemade garlic aioli
$8
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Crispy Tater Tots
smoked ketchup
$12