Chilled Oysters
classic accoutrements
dozen $48.99
1/2 dozen $24.99
gluten free
Tuna Tartare
avocado, tomato, shallot, yuzu, lavash crisp
$23.99
Shrimp Cocktail
horseradish cocktail sauce, dijon mustard aioli
$24.99
Shellfish Tower*
6 oysters, 4 poached shrimp, crab & avocado salad, classic cocktail sauce, dijon mustard aioli, mignonette
59.99 per guest
Bougie Chicken Nugget
3g osetra caviar, ranch crème fraiche
12.99 per piece
steamed mussels
shallot, garlic, bay leaf, white wine, cultured butter
$28.99
add
frites $8.99
CRISPY CHICKEN WINGS
orange chili glaze, buttermilk ranch
$19.99
Frites
garlic aioli
$8.99
serves 2 guests
gruyère cheese, aged cheddar, braised bacon, vegetable crudité, warm garlic sourdough
poached shrimp $9.99
crispy frites $8.99
Frite Style Board
10 chicken nuggets, mountain of fries, & all the sauces • served with 2 mini martinis: classic or espresso
$45.99
enhance with osetra caviar 15g $50.99
First Course
choice of: little gem caesar • kale & endive salade • french onion soup
Second Course
choice of: roasted faroe island salmon, chicken sandwich, royale with cheese
FRENCH ONION SOUP
caramelized onion, gruyère, sourdough crouton
$18.99
Little Gem Caesar
garlic parmesan bread crumbs, 24 month parmigiano
$16.99
vegetarian
KALE & ENDIVE
roquefort blue cheese, green grapes, smoked almonds, celery
grilled flat iron steak $12.99
herb chicken breast $7.99
roasted salmon $10.99
gluten free, vegetarian
GRILLED CHICKEN CAESAR WRAP
romaine lettuce, brioche croutons
CRISPY CHICKEN SANDWICH
REGULAR: garlic aioli, house pickle slaw, honey, brioche | SPICY: chili oil, szechuan pepper, hot honey, house pickle slaw, herb ranch
ROYALE WITH CHEESE
double smash burger, sharp american cheese, dijonnaise, caramelized onion, dill pickle
add bacon $6.99
provence style $5.99
Provence Style
served over gruyère cheese fondue
$5.99
Lobster Roll
buttery brioche, old bay aioli, fennel, celery, lemon
$34.99
ALASKAN COD SANDWICH
blackened or crispy • tartar sauce, tomato, fennel slaw
$21.99
French Dip
shaved prime rib, gruyère, au poivre, horseradish
$29.99
Steak Frites
garlic aioli, crispy frites
flat iron $36.99
petite filet $54.99
14oz NY strip $69.99
au poivre $6.99
béarnaise $6.99
PAN SEARED FAROE ISLAND SALMON
caper brown butter, brioche croutons, parsley, lemon
Roasted Half Chicken
tzatziki, cherry tomatoes, quinoa, cucumber salad, salsa verde
$32.99
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
