shallot, garlic, bay leaf, white wine, cultured butter
$28.99
add
frites$8.99
CRISPY CHICKEN WINGS
orange chili glaze, buttermilk ranch
$19.99
Frites
garlic aioli
$8.99
Frite Style Board
10 chicken nuggets, mountain of fries, & all the sauces • served with 2 mini martinis: classic or espresso
$45.99
enhance with osetra caviar 15g$50.99
enhance with osetra caviar 30g$78.99
double black diamond: upgrade 2 martinis to 2 glasses of Perrier Jouet Champagne$24.99
mains
Steak Frites
garlic aioli, crispy frites
flat iron$36.99
petite filet$54.99
14oz NY strip$69.99
add
au poivre$6.99
béarnaise$6.99
ROASTED FAROE ISLAND SALMON
caper brown butter, brioche croutons, parsley, lemon
$29.99
CRISPY CHICKEN SANDWICH
grilled or crispy • REGULAR: garlic aioli, house pickle slaw, honey, brioche | SPICY: chili oil, szechuan pepper, hot honey, house pickle slaw, herb ranch
$18.99
Lobster Roll
buttery brioche, old bay aioli, fennel, celery, lemon
$34.99
ALASKAN COD SANDWICH
blackened or crispy • tartar sauce, tomato, fennel slaw
shaved prime rib, gruyère, au poivre, horseradish, frites
$29.99
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
