roquefort blue cheese, green grapes, smoked almonds, celery
$16.99
add
grilled flat iron steak$12.99
herb chicken breast$7.99
poached shrimp$9.99
roasted salmon $10.99
gluten free, vegetarian
mains
Steak Frites
garlic aioli, crispy frites
flat iron$36.99
petite filet$54.99
14oz NY strip$69.99
add
au poivre$6.99
béarnaise$6.99
ROASTED FAROE ISLAND SALMON
caper brown butter, brioche croutons, parsley, lemon
$29.99
CRISPY CHICKEN SANDWICH
grilled or crispy • REGULAR: garlic aioli, house pickle slaw, honey, brioche | SPICY: chili oil, szechuan pepper, hot honey, house pickle slaw, herb ranch
buttery brioche, old bay aioli, fennel, celery, lemon
$34.99
The Frenchy
shaved prime rib, gruyère, au poivre, horseradish, frites
$29.99
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% gratuity will be included for parties of 6 or more in your final bill. A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
