Brunch
Brunch card and full menu available on Saturday & Sunday!
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Stuffed French Toast
strawberry jam, whipped mascarpone, macerated berries, orange anglaise
$15.99
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Greek Yogurt Parfait
seasonal fruit, oat crumble, lemon
$12.99
gluten free
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CRISPY CRAB CAKE BENEDICT
jumbo lump crab, poached egg, lobster hollandaise, old bay
$21.99
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AVOCADO TARTINE
poached egg, sourdough croissant, pea shoots, grated parmesan
$16.99
jumbo lump crab $9.99
vegetarian
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HAM & CHEESE GALETTE
buckwheat crêpe, sunnyside up egg, parisian ham, comtè cheese, chives
$19.99
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BLACK TRUFFLE SCRAMBLE
oyster mushroom, gruyère cheese fondue, sourdough toast
$22.99
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French Omelet
parisian ham, green pepper, sautéed onions, gruyère cheese, crispy potatoes
$19.99
avocado $3.99
vegetarian
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LA RUE BREAKFAST SANDWICH
breakfast sausage, cheesy eggs, caramelized onion, spicy mayo, english muffin
$17.99
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L’AMERICAIN
two eggs any style, toasted sourdough, maple bacon, house tots
$18.99
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Steak & Eggs
two eggs any style, grilled flat iron steak, crispy potatoes, béarnaise
$32.99
brunch cocktails
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ESPRESSO DE LAVENDER
vanilla vodka, lavender, kahlua, espresso
$16.99
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CAFÉ CLAUDETTE
iced, vodka, kahlua, blueberry, espresso
$15.99
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Bloody Mary
vodka, housemade bloody mary mix, candied bacon lardon & gruyère skewer, szechuan chili rim
$13.99
champagne cocktails
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Mimosa
orange, brut
$11.99
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Bellini
peach, brut
$11.99
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Kir Royale
chambord black raspberry liqueur, brut
$13.99
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Hugo Spritz
st. germain elderflower liqueur, mint, brut
$14.99
fresh pressed juices
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JUS FRUITÉ
watermelon, strawberry, lemon
$7.99
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SANTÉ
pineapple, orange, ginger
$7.99
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% gratuity will be included for parties of 6 or more in your final bill. A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.